Sunday, February 12, 2017 - Lunch
Orzo Pilaf with Roasted Red Peppers and Peas (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Orzo Pilaf with Roasted Red Peppers and Peas (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This pilaf was tasty and filling, and the mild flavor makes for a good winter meal or side dish. It was fast and easy to make, and I have plenty of leftovers for lunch for the week.