"Honey" Mustard Salad Dressing

Saturday, January 21, 2017 - Lunch
"Honey" Mustard Salad Dressing  (Recipe from The Vegan Table by Colleen Patrick-Goudreau)

This salad dressing was quick, easy, and delicious. It took about two minutes to get all the ingredients and mix them together, then I poured it on my salad. It tastes good, and I know what's in it. The recipe uses agave instead of honey, since it's a vegan recipe, and it tastes the same, maybe a just little richer. One recipe made enough dressing to last me a couple weeks. I will make this again in the future. I included the optional olive oil this time, and it was good, so next time I'll try it without the oil to see which way I prefer.