Indian feast (multiple recipes from two different cookbooks by Colleen Patrick-Goudreau)
Today for lunch, I made multiple Indian dishes:
Chana Masala (curried chickpeas) from The Vegan Table
Masoor Dal (red lentils) from The Vegan Table
Naan (leavened North Indian bread) from The Joy of Vegan Baking
Served with basmati rice
It was a delicious and filling meal, and there are plenty of leftovers for the week!
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