Sunday, May 22, 2016 - Lunch
Tofu Egg Salad (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
Tofu Egg Salad (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
I've never really loved egg salad, so I was not sure what I would think about this recipe, but I was pleasantly surprised. It tasted very similar to egg salad, in my opinion, and although I don't think I'll eat much of the leftovers, I enjoyed my sandwich. My husband was skeptical of the substitution of tofu for eggs, but he liked it, and said it reminded him of the sandwiches his family would eat as a picnic lunch on vacations when he was a kid. Today was a great day for a summer meal, and I think this recipe would be fitting for a summer picnic or barbecue.
