Crowd-pleasing Pasta with Tomatoes and Artichokes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Sunday, September 4, 2016
Pasta with Tomatoes and Artichokes
Sunday, September 4, 2016 - Dinner
Crowd-pleasing Pasta with Tomatoes and Artichokes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This sauce was flavorful and easy to make, and the recipe made so much food that I'll have plenty of leftovers for lunches this week!
Crowd-pleasing Pasta with Tomatoes and Artichokes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Saturday, September 3, 2016
African Sweet Potato and Peanut Stew
Saturday, September 3, 2016 - Dinner
African Sweet Potato and Peanut Stew (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
I've been wanting to make this recipe for a while, so as soon as my local farm had fresh sweet potatoes, I jumped at the chance to cook up this stew. I was not disappointed. The stew smelled delicious while it was cooking, and it tasted fantastic.
It reminded me a little of the Saffron-spiked Moroccan Stew, but while that was sweet and spicy, this one was a hearty stew with a strong peanut flavor and a hint of sweetness.
I served the stew over couscous, per the cookbook's recommendation, and added some texture and made this meal even more filling and satisfying.
African Sweet Potato and Peanut Stew (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
I've been wanting to make this recipe for a while, so as soon as my local farm had fresh sweet potatoes, I jumped at the chance to cook up this stew. I was not disappointed. The stew smelled delicious while it was cooking, and it tasted fantastic.
It reminded me a little of the Saffron-spiked Moroccan Stew, but while that was sweet and spicy, this one was a hearty stew with a strong peanut flavor and a hint of sweetness.
I served the stew over couscous, per the cookbook's recommendation, and added some texture and made this meal even more filling and satisfying.