Sunday, November 15, 2015 - Lunch
Toasted Quinoa with Raisins and Slivered Almonds (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Toasted Quinoa with Raisins and Slivered Almonds (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This recipe was filling and tasty. It had an interesting combination of flavors. It may have been a little too salty, either from the added salt or from the vegetable stock used to cook the quinoa. I think the leftovers tasted better the next day, once the flavors had combined a little more. I also enjoyed how the raisins plumped up and absorbed water as they cooked.
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