Peach-Bourbon Compote (Recipe from Runners' World, August 2016)
This dessert was delicious! I'm surprised it was featured in Runner's World, since it's basically fruit covered in syrupy molasses, sugar, and butter, with little bit of bourbon. I made it even less healthy by adding a scoop of vanilla ice cream. I made this dairy-free using almond milk ice cream and nondairy butter.
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