Sunday, October 23, 2016 - Dinner
Pumpkin Curry (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Pumpkin Curry (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This pumpkin curry was delicious, and perfect for a cool fall day. I made it a little spicier than the recipe suggested, and it was nice and hot with a hint of sweetness. The only thing that made it a little weird was the texture of the coconut - at first, I thought that the lentils were undercooked, but it was just pieces of coconut. Perhaps next time I could blend the coconut before adding it to the curry sauce. This curry dish was tasty and satisfying, and it made 10 servings, so I have plenty of leftovers for lunches!
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