Steamed Artichokes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This was my first time trying steamed artichokes. It wasn't really what I expected. It was a lot of time and effort for not much food, since most of an artichoke consists of inedible leaves. The artichoke flesh was tasty, but not as tender as it should have been - not sure if this is because I didn't cook them long enough, or because they were not ripe enough this early in the year. It was still good, but I'm not sure if I'll make this again soon.
Served with: Tangy Creamy Dip, lemon buttery dip, and balsamic mayo dip.
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