Appetite for Aperture

A story of food in photos: In an effort to get out of a dinner rut, I'm cooking my way through some of my favorite cookbooks. My goal is to make a new recipe each week, and to document my efforts in this blog, accompanied by photos of the prepared dishes. All the recipes are meatless and almost all are dairy-free; most of the recipes are completely plant-based.

Monday, May 4, 2015

Balsamic Strawberries

Sunday, May 3, 2015 - Lunch
Balsamic Strawberries (Recipe from The Vegan Table by Colleen Patrick-Goudreau)



This dish sounded strange, but tasted delicious. It tasted just like berries on a salad with balsamic dressing, but without the salad. It was a great springtime side dish!  
Posted by urburker at 7:09 PM
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Labels: dessert, fruit, salad, side dish, The Vegan Table by Colleen Patrick-Goudreau, vegan, vegetarian

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