Pad Thai

Saturday, June 6, 2015 - Lunch
Pad Thai (Recipe from The Vegan Table by Colleen Patrick-Goudreau)

This is my favorite recipe from this cookbook - maybe from any cookbook. I have made this dish dozens of times over the last few years, and it is always delicious. I rarely modify the recipe, because it is so good to start with - the only variations I make are the spice level (2-3 x the amount of red pepper flakes) and the vegetables; I use a little more broccoli than suggested, and I alternate between snow peas, snap peas, and bean sprouts as the second vegetable.

My husband cooks the tofu, because he does a great job getting it just right - slightly crispy on the outside and fluffy on the inside.

This was a great meal!