Whole Wheat Waffles with Maple-Berry Syrup (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
This was my first attempt at homemade waffles, and they turned out really well. The recipe is vegan, using applesauce instead of eggs, which made the waffles a little softer. They also took a little longer to cook than 'regular' waffles. The maple-berry syrup was delicious. It was very sweet, and the maple and berry flavors were good together. The berries dyed the syrup a pretty, reddish-purple color. The syrup was a little runny, so next time I would adjust the ratio of berries to liquid, to get a better consistency.
We made this for breakfast while out-of-town guests were visiting, and everyone enjoyed the waffles and syrup!
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