Sunday, January 31, 2016

Indian Feast

Sunday, January 31, 2016 - Lunch

Indian feast (multiple recipes from two different cookbooks by Colleen Patrick-Goudreau)


Today for lunch, I made multiple Indian dishes:

Chana Masala (curried chickpeas) from The Vegan Table
Masoor Dal (red lentils) from The Vegan Table
Naan (leavened North Indian bread) from The Joy of Vegan Baking

Served with basmati rice

It was a delicious and filling meal, and there are plenty of leftovers for the week!


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