Sunday, January 31, 2016 - Lunch
Indian feast (multiple recipes from two different cookbooks by Colleen Patrick-Goudreau)
Today for lunch, I made multiple Indian dishes:
Chana Masala (curried chickpeas) from The Vegan Table
Masoor Dal (red lentils) from The Vegan Table
Naan (leavened North Indian bread) from The Joy of Vegan Baking
Served with basmati rice
It was a delicious and filling meal, and there are plenty of leftovers for the week!
A story of food in photos: In an effort to get out of a dinner rut, I'm cooking my way through some of my favorite cookbooks. My goal is to make a new recipe each week, and to document my efforts in this blog, accompanied by photos of the prepared dishes. All the recipes are meatless and almost all are dairy-free; most of the recipes are completely plant-based.
Sunday, January 31, 2016
Indian Feast
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