Grilled Polenta Cakes (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
I made this recipe while on vacation with the family, and everyone loved it! I had to make a couple changes, like pan-frying the corn cakes instead of grilling them. It turned out great, and I plan to make this again.
I actually had trouble finding polenta (aka corn grits) at home in the midwest, but they were readily available in the south!
Served with my homemade black bean vegetable hash.
No comments:
Post a Comment