Sunday, June 7, 2015 - Lunch
Ratatouille with White Beans (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This recipe has been on my "to-make" list for a long time, and I finally decided to try it. My reluctance was partly because of the amount of prep work - many veggies and herbs had to be sliced, diced, and chopped for the dish. The ratatouille is a mixture of eggplant, zucchini, red bell pepper, red onion, tomatoes, white beans, herbs, and spices. It took a long time to make, but it was worth it! It was hearty, tasty, and very filling. I have plenty of leftovers to eat for lunch the rest of the week, too.
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