Sunday, December 13, 2015 - Dinner
Carrot Ginger Soup (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Carrot Ginger Soup (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This soup was a unique combination of flavors that blended well together. It was tasty, and really hit the spot on a dreary day.
Served with sweet and sour tofu and broccoli. The sweet and sour sauce also turned out well, but was not a good combination with the soup - they were too similar and overpowered one another. This soup would be a good appetizer or side dish with many other Asian meals.
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