Sunday, December 27, 2015 - Dinner
Mashed Yukon Gold and Sweet Potatoes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Mashed Yukon Gold and Sweet Potatoes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This was a simple and satisfying recipe on a day when I was feeling under the weather. I had some help with peeling and cutting the potatoes, then little effort remained to boil, drain, and mash the potatoes. The finished product was delicious - a sweeter version of mashed potatoes. The peachy color was pretty, resulting from the combination of yellow and orange potatoes.
I used more almond milk than the recipe suggested, and I hand-mashed the potatoes (versus using an electric mixer) because I like my mashed potatoes to be creamy, yet lumpy.
Prior to cooking:
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