Matzoh Chocolate Brittle (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
I was expecting this to be similar to chocolate-covered pretzels, with a peanut brittle flavor. I used unsalted matzoh, so it didn't really have that sweet/salty combination that chocolate pretzels have. There was a strong toffee flavor, which is not my favorite. The bottom side of the bread was very sticky with soft toffee, but the top side turned out well with the hardened chocolate.
I didn't love the flavor - or the texture - so I will probably not make this again. There is a full baking sheet's worth of brittle, so I probably will not even eat what is already made, though I may have a few more pieces.
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