Saturday, April 23, 2016
Outrageous Granola (Recipe from Mayim's Vegan Table by Mayim Bialik)
Outrageous Granola (Recipe from Mayim's Vegan Table by Mayim Bialik)
This granola turned out perfectly. It was crunchy and delicious, and relatively simple to make. I made the granola on Saturday afternoon to eat for breakfast on Sunday. It smelled delicious as it was baking, filling the whole house with the scent of toasted oats, nuts, and maple.
I sampled some of the granola on Saturday evening, and saved the rest for later. It was great by itself, and it made a fantastic cereal - topped with almond milk - for Sunday morning breakfast. It would also be good on top of yogurt.
This recipe is a new favorite, and it would be easy to modify the types of nuts and dried fruit to try different flavor combinations.
This recipe is a new favorite, and it would be easy to modify the types of nuts and dried fruit to try different flavor combinations.
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