Smokin' BBQ Tofu (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This was a great post-run lunch on a hot summer day. The recipe called for the tofu to be pan-fried, with a little oil, then baked with a thick covering of sweet and spicy barbecue sauce. The tofu was crispy and fluffy, tasty and filling. I used store-bought barbecue sauce, but I'd like to try the recommended recipe from this cookbook. I will definitely make this recipe again - it was simple and delicious!
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