Tofu Benedict with Chipotle Cream (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
I've never had eggs benedict, so I don't know how it compares, but I enjoyed this tofu benedict recipe. Instead of hollandaise sauce, the patties were topped with chipotle cream, a vegan chipotle mayo sauce. I made a couple slight modifications to the recipe from the cookbook - I omitted the red bell peppers in the patties, since I didn't have any in the house, and I used english muffins instead of bread for the base. The dish turned out well. The tofu patties tasted good, and crumbled easily like scrambled eggs. The flavor was good, and the charred tomatoes complemented the spices and herbs in the tofu patties.
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