Egg bagel sandwich, aka "Egg Bagley Jr."

Saturday, April 4, 2015 - Breakfast:

"Egg Bagley Jr." sandwich (Traditional breakfast sandwich recipe, changed based on mood and which veggies are in the fridge)

This is a recipe that my husband and I have been making for years, which we affectionately call the "Egg Bagley Jr."
This is not from any cookbook, it's just something we made up and that we alter depending on what veggies and salsas we have in the house.  Here is how we make it:

1-2 eggs per sandwich, fried in a nonstick pan

Stir in veggies (tomatoes, peppers, mushrooms, etc) and black pepper while the eggs cook.  I also like to add a bit of almond milk to help make the eggs fluffy.

Place cooked eggs on a lightly toasted bagel (or 'bagel-thin' or english muffin)

Add salsa / hot sauce

Top with spinach or other veggies

Ta-da!  Egg bagel sandwich.