Warm Lentil Salad (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This was a great dish - suitable as a main dish or a side dish, and served hot or cold. The lentils smelled amazing while they were cooking (in vegetable broth seasoned with thyme and bay leaves). The cooked lentils alone would make a great base for a stew or soup. The final product - with carrots, onions, and a dressing made from mustard and vinegar - tasted much different, but still very good. I would definitely make this recipe again, and possibly experiment with different dressings and additional veggies.
Served with fresh baked italian bread.
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