Saturday, April 18, 2015 - Lunch
Pan-fried Asparagus with Lime Juice (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Pan-fried Asparagus with Lime Juice (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This asparagus was delicious. The garlic, onions, and lime juice combined for a great flavor! And pan-frying the asparagus left it just a little crunchy, just the way I like it. It's probably healthier to steam or boil the asparagus, but I will probably make this recipe again, or at least try adding lime juice to steamed asparagus.
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