Five-Story Bean Dip (Recipe from Party Vegan by Robin Robertson)
I made this bean dip for a holiday cookout. The dip was easy to make, and it was a festive, easy-to-eat food for the party. It tasted great and was well received - I got several compliments on the dip, and most of it was eaten!
The dip was made up of five layers:
1. Pinto beans with salsa and chili powder
2. Guacamole
3. Salsa
4. Sour cream (dairy-free) with chilies and lime
5. Veggies
Served with tortilla chips.
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