Banana and Oatmeal Pancakes (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
This recipe suggested making the batter entirely in the blender. However, if I make these pancakes again, I would use the blender for the almond milk and oatmeal, then add the bananas and other dry ingredients to mix by hand. I over-mixed the ingredients in the blender, in an attempt to fold in the dry ingredients. The banana flavor was delicious, but the texture wasn't as light and fluffy as it should have been. I'd like to try again - these would be good with chunks of banana still in the pancakes.
Of the pancakes I've made for this blog, these were probably my least favorite. I loved the Golden Corn Pancakes and the Wheat Pancakes, and I'd like to give these Banana Oatmeal Pancakes another try.
Served with: tofu veggie scramble and clementines
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