Chana Masala (Curried Chickpeas) - Recipe from The Vegan Table by Colleen Patrick-Goudreau
Served with: basmati rice, Masoor Dal (red lentil curry), and Naan (leavened North Indian bread)
Sunday, January 31, 2016
Chana Masala (Curried Chickpeas)
Sunday, January 31, 2016 - Lunch
Chana Masala (Curried Chickpeas) - Recipe from The Vegan Table by Colleen Patrick-Goudreau
This is one of my favorite recipes from this cookbook. Chana Masala is a mild chickpea curry - the perfect mixture of savory and spicy, with a hint of sweetness. It was delicious and satisfying. I only made a half batch (4-5 servings instead of 8-10), because I made several dishes as part of a big Indian feast for lunch. It was tasty and filling, and there are plenty of leftovers for the rest of the week.
Served with: basmati rice, Masoor Dal (red lentil curry), and Naan (leavened North Indian bread)
Chana Masala (Curried Chickpeas) - Recipe from The Vegan Table by Colleen Patrick-Goudreau
Served with: basmati rice, Masoor Dal (red lentil curry), and Naan (leavened North Indian bread)
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