Oven-baked "French Fried" Yams (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
These fries tasted good, but they were too soft. I adjusted the cooking time and temperature from the first baking sheet to the second one, but the fries still weren't as crispy as I would have liked. A few extra minutes in the toaster oven helped a little.
The savory herb and spice mixture in this recipe was different than seasonings I've used on sweet potato fries previously. It was a good flavor that went well with the sweetness of the fries.
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