Banana-Blueberry Muffins (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
These muffins sounded delicious, but they didn't turn out as well as I would have liked. I think the oven temperature was too high, because the outside of the muffins (especially the blueberries) started to burn, while the insides were not fully cooked - even though I took them out 10 minutes early. I made one tray of regular muffins (below), and a second tray of mini muffins. For the mini muffins, I lowered the temperature by 20 degrees and watched the muffins closely to remove them when they were golden brown. The mini muffins turned out much better (above).
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