Southwestern Tofu Burgers (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
These burgers were fantastic. The recipe was one of the easiest homemade burger recipes I've tried. The only hassle was having to freeze then thaw the tofu in advance, but it was worth it for the texture and consistency that it yielded. These burgers were easy to form into patties, stayed together while cooking, and didn't crumble while eating. They tasted great too - the mixture of tofu, peppers, corn, and spices was tasty, and a dollop of salsa on top was the finishing touch.
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