Chai-Spiced Almond Cookies (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
I've been waiting to make these cookies, because I thought they seemed like a lot of work, but the recipe wasn't complicated at all. The cookies were delicious, and the addition of cardamom gave them a little more (Indian) spice than a traditional Russian or Italian tea cookie, with the same consistency. The powdered sugar was a little messy, but the cookies tasted great!
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