Saturday, February 27, 2016 - Dinner
Aloo Gobi (Curried Cauliflower and Potatoes)
Aloo Gobi (Curried Cauliflower and Potatoes)
This recipe was delicious and filling, and I will definitely make it again. The photos don't do it justice. I used poblano peppers, and I could make it spicier next time by using hotter chili peppers. The dish also included cauliflower, potatoes, tomatoes, spices, and fresh italian parsley. Served with naan (from the bakery) and basmati rice.
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