Home-Fried Potatoes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
It's a couple days late for St. Patrick's Day, but I made this delicious potato recipe for dinner. The potatoes were fantastic, and fairly simple to make. Steaming them first made them fry perfectly - not too soft, and slightly crispy without getting burnt. The fixings of onion, garlic, parsley, and paprika were a great blend of flavors for the potatoes. I might start using a variation of this recipe when I make mashed potatoes as well.
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