Boston Baked Beans (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
These beans were delicious! They tasted as good as (or better than) canned, name-brand beans. They were pretty simple to make, with only a few ingredients to mix together and bake. It could be even faster with canned navy beans, instead of starting from dry beans.
The photos didn't come out as well as I would have liked. Originally, I was planning to make the baked beans for a meal with corn on the cob and green beans. The summer feast would have made for a better photo than the beans alone, with a little more color.
I would definitely make these again -- they were fantastic.
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