Warm Spinach Salad (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This salad was delicious! It was quick and easy to make. The recipe name is a bit of a misnomer: the spinach is cold, with warm balsamic dressing poured on top. The dressing only took a few minutes to cook on the stove, while the pecans toasted in the toaster oven. I don't normally like raw red onions, but when they absorbed the warm dressing, their texture and flavor turned out great. I have a lot of leftover dressing (the recipe made 6 servings), so I'm planning to try it cold as well as reheated. It might also be good as a marinade.
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