Skillet "Chicken" Parmigiana (Recipe from Betty Crocker Easy Everyday Vegetarian)
This is a recipe I started making over 10 years ago. Like many of the other recipes from this cookbook, it's a simple combination of mostly store-bought ingredients. I used Boca brand vegan breaded "chicken" patties. I melted some lactose-free (but non-vegan) cheese on one of the two patties. This recipe could easily be made vegan without cheese, or using vegan cheese. This is a quick recipe that is easy to make, filling, and tastes good.
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