African Sweet Potato and Peanut Stew (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
I've been wanting to make this recipe for a while, so as soon as my local farm had fresh sweet potatoes, I jumped at the chance to cook up this stew. I was not disappointed. The stew smelled delicious while it was cooking, and it tasted fantastic.
It reminded me a little of the Saffron-spiked Moroccan Stew, but while that was sweet and spicy, this one was a hearty stew with a strong peanut flavor and a hint of sweetness.
I served the stew over couscous, per the cookbook's recommendation, and added some texture and made this meal even more filling and satisfying.
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