Golden Corn Pancakes

Sunday, October 11, 2015 - Lunch
Golden Corn Pancakes (Recipe from The Vegan Table by Colleen Patrick-Goudreau)

These pancakes were good - they tasted like a mixture between a breakfast food and a Thanksgiving-style sweet corn bake. They were easy to make, and tasted good. They are whole wheat pancakes, with kernels of yellow sweet corn added.  The cookbook said to serve with maple syrup, but I was a little skeptical of how the corn would taste with syrup. I tried a bite without, and it seemed like it needed something. I added maple syrup, and it complemented the flavor very well.

Served with: Shirley Temple (2 parts ginger ale to one part orange juice, plus a splash of grenadine and a maraschino cherry)