Thursday, October 15, 2015 - Dinner
Sugar Snap Peas with Toasted Sesame Seeds (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Sugar Snap Peas with Toasted Sesame Seeds (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This dish was amazing - probably one of my favorite vegetable recipes of all time! It was super-quick; the longest part of this recipe was waiting for the water to boil to steam the pea pods. It was a short steam, then a quick searing with sesame oil, and tossing with salt and sesame seeds to finish. The peas were tender yet crispy, and they tasted delicious. I was planning to take leftovers to have with lunch tomorrow, but there weren't any! I will definitely make this dish again. This could be a go-to recipe from now on!
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