Tuesday, October 6, 2015 - Dinner
Miso Soup with Shiitake Mushrooms (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Miso Soup with Shiitake Mushrooms (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This was an easy recipe to make. I combined the ingredients in a pot, then let it cook while I took a quick post-run shower. It was ready to eat shortly after I got back to the kitchen.
The soup was tasty. It wasn't particularly filling, which I suppose is why it's usually served as an appetizer. Next time I'll make something to go with it, or possibly add more veggies and/or some tofu.
The recipe makes 8-10 servings, so there are plenty of leftovers for me to eat for lunch the rest of the week.
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