Saturday, May 9, 2015 - Lunch
Indian Chickpea Basmati Bowl (Recipe from Runner’s World magazine, May 2015)
Indian Chickpea Basmati Bowl (Recipe from Runner’s World magazine, May 2015)
This dish was an easy post-workout meal: cook rice, then top with tomatoes, spinach, chickpeas, and scallions. The sauce is a yogurt-based curry. I only had vanilla flavored coconut milk yogurt, so the sauce was a little sweeter than the recipe probably intended, but it was a good flavor and a light yet satisfying meal.
The recipe for this dish is available on the Runner’s World website: http://runnersworld.com/recipes/whole-grain-rice-recipes-for-runners-0
There are a couple other rice bowl recipes in the same article that also look good.
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| After mixing the ingredients together |
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