Monday, May 25, 2015
Kale Chips (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
Kale Chips (Recipe from Vegan Cooking for Carnivores by Roberto Martin)
I've made this recipe once before, and I decided to try it again. I liked it much better this time. It's very important to ensure that the raw kale is evenly coated in oil before baking, otherwise some chips will burn while others are too greasy. This batch turned out great. I'll have a healthy snack to eat this week at work.
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