Sunday, May 3, 2015 - Dinner
Red Lentil Artichoke Stew (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
Red Lentil Artichoke Stew (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This stew was very hearty and tasted great. It was very filling. The recipe said to serve the stew over rice or pasta, but I think I would have liked it even better in a bowl by itself.
It took a little longer for the stew to cook than the recipe suggested. In the future, I would probably start cooking the lentils separately while making the base for the stew, so that the lentils would soften earlier without the veggies getting too soft. I would definitely make this recipe again!
Served over Israeli couscous, with fresh-baked Italian bread.
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