Saturday, May 30, 2015 - Breakfast
Honeydew Melon in Coconut Milk (Recipe from The Vegan Table by Colleen Patrick-Goudreau)
This was a tasty way to eat honeydew melon - with coconut milk and lime. I made this for breakfast while we had house guests, and everyone enjoyed it. I would definitely make this again, and it gave me ideas for other combinations to try, such as cantaloupe with coconut milk and lemon or orange.
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